Food and Climate Change
Defra Science has just issued the Autumn 2010 edition of 'Elements', its online science magazine. This edition is looking at the effect climate change may have food production, and how we can ensure a sustainable food supply in the face of potential change.
Professor Bob Watson, Defra's Chief Scientific Adviser has the following to say: A changing climate is likely to make these important resources even more fragile, so it’s important that we consider how we ensure a secure and environmentally sustainable food supply as we adapt to climate change.
Read more about food and climate change here: Elements: Food and Farming Edition, Autumn 2010